When we moved here my oven quit working almost immediately so we when out to find something inexpensive to replace it with and the cheapest thing was an open box induction oven. It was supposed to be thousands of dollars because induction technology is expensive, but you have to learn to cook differently because the food heats very quickly. We ended up getting it for a few hundred dollars because it had been bought and returned three times. What I really like about it is that it is safer to let Hannah cook with me. The food gets hot but the oven doesn't--not hot enough to burn anyway and the burners only heat the food too. The pans don't get very hot and the burner kicks off if they sense something other an stainless steel. So anyway, I think its funny that they advertise induction on television by saying that it boils water in 90 seconds (which is cool, but you have to get used to cooking under those conditions) when they should be saying that it is safer and uses al...